Any Berry Clafoutis

by Frank

Makes eight Clafoutis

Ingredients

• 140g Golden Caster Sugar
• 100gm Ground Almonds
• 25gm Plain Flour
• Good pinch of Salt
• 3 Large Eggs
• 4 Large Egg Yolks
• 375ml Double Cream
• 375gm Berries of your choice.
• A little butter to brush the dishes.
• Sifted Icing Sugar to dust.

Method

1. Mix ground almonds, flour and salt. Tip into a blender.
2. Add sugar, whole eggs, egg yolks and cream. Blend until smooth.
3. Preheat oven to 200C/Fan 180C/Gas 6.
4. Butter eight 10cm gratin dishes. Scatter the berries in the bottom.
5. Pour the batter equally into the dishes.
6. Bake for about 18-20 minutes until risen and firm.
7. Dust with Icing Sugar and serve warm.
8. Perhaps a little extra whipped cream and honey to decorate?