Butter Beans and bacon.

by Frank

Butter beans, bacon and tomatoes.

• 2 x 14oz Cans Butter Beans. Rinsed.
• 2 Tbsp any oil.
• 1 Onion, roughly chopped.
• 6 slices Bacon, chopped.
• 1 Tbsp dried Marjoram.
• 1 Tsp Paprika.
• 1 Can Chopped tomatoes.
• Salt and pepper to taste.

Method

1. Heat the oil in a large pan and fry the onion and bacon.
2. About 5 minute, until the onion is soft.
3. Stir in the marjoram and paprika, cook a further 2 minutes.
4. Add the chopped tomatoes and the butter beans.
5. Simmer for 20 minutes, stirring occasionally.
6. Serve with some crusty bread.