Roasted Peppers, Olives and Goat's Cheese.

by Frank

Serve with salad of choice.

Ingredients

• ½ Red and Green pepper per person (pp).
• 6 small cherry tomatoes (pp).
• 2 cloves garlic.
• 3Tbs Olive Oil.
• 12 Kalamata Olives, halved and pitted.
• 150g Soft Goat's cheese.
• Handfull Basil to serve.
• Salad of choice.
• Crusty bread.

Method

• Heat the oven to 190C/Fan 170C/Gas 5.
• Put the peppers in a roasting tray.
• Toss together tomatoes, garlic and Olive Oil.
• Season, then fill the peppers.
• Roast for 30-40 min, until peppers really soft.
• Dot with the cheese, and scatter with Oil and Basil.
• Serve with bread and salad of choice.