Tuscan Beans

by Frank

Just a couple of minutes!

• Ingredients

• 2 Tbsp Olive Oil, plus 2 for drizzling
• 1 Red Onion, roughly chopped
• 1 Garlic Clove, crushed
• 227g Can Chopped Tomatoes
• 400g Can Harricot Beans, rinsed
• 1 sprig fresh Rosemary
• 2 x 75g or 4 x 40g slices Sourdough Bread
• 1 Clove Garlic for toasted bread
• salt and freshly ground black pepper

Method

1. Heat the oil in frying pan over medium heat.
2. Add the red onion and garlic and fry 5 min, until soft
3. Add the tomatoes, beans and rosemary
4. Season with plenty of pepper and a small pinch salt
5. Heat through for 5 minutes, stirring occasionally
6. Toast the sourdough on both sides.
7. Drizzle a teaspoon of olive oil over each piece and rub toast with garlic
8. Serve the beans on the sourdough